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Refrigerator cinnamon rolls

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Bakery, Breads, Breakfast, Pastry, Rolls

Yield: 12
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The Refrigerator cinnamon rolls is the name of the recipe.

1/2 cupMilk
1/2 cupSugar
1 1/2 tspSalt
1/4 cupMargarine
2 packDry active yeast
1/2 cupWarm water
1 tspSugar
2 Eggs , beaten
4 1/2 cupFlour
1 cupSugar
2 tbspCinnamon
6 tbspMelted butter
Step one:For dough , heat milk to simmer.
Step two:Stir in cup sugar , salt and margarine; cool to luke warm.
Step three:Sprinkle yeast over warm water and 1 teaspoon sugar in large bowl; let stand until bubbly.
Step four:Stir in milk mixture , beaten eggs and half the flour.
Step five:Beat until smooth.
Step six:Stir in enough of the remaining flour to make a soft dough.
Step seven:Turn out onto lightly floured surface and knead until smooth and elastic , about 8 minutes.
Step eight:Place in lightly greased bowl; turn once to grease surface.
Step nine:Cover; let rise in warm place until double , about 1 hour.
Step ten:Punch down; turn out onto floured surface.
Step eleven:Cover; let rest 10 minutes.
Step twelve:For cinnamon filling , mix sugar and cinnamon.
Step thirteen:Brush a 13x9 inch aking pan with melted butter.
Step fourteen:Roll dough on lightly floured surface to a thin rectangle.
Step fifteen:Brush dough with melted butter.
Step sixteen:Sprinkle with cinnamon mixture.
Step seventeen:Roll up jelly-roll fashion starting at the narrow end.
Step eighteen:Cut rolls at 1 inch intervals , using the following method : place a piece of thread under the rolled dough and pull thread up and around side.
Step nineteen:Criss-cross thread at top , then pull quickly.
Step twenty:Put rolls , cut sides up , in the prepared pan so that the spiral shows.
Step twenty-one:Drizzle any remaining melted butter over all.
Step twenty-two:Cover loosely with plastic wrap.
Step twenty-three:Refrigerate overnight.
Step twenty-four:Next morning , preheat oven to 375.
Step twenty-five:Meanwhile , let rolls stand at room temperature for 20 to 30 minutes.
Step twenty-six:When oven is heated , bake rolls until puffed and golden brown , about 25 to 30 minutes.
Step twenty-seven:Cool in pan for 10 minutes.
Step twenty-eight:Unmold and drizzle with glaze made with powdered sugar and milk

This recipe is Category of Bakery, Breads, Breakfast, Pastry, Rolls.
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