| Step one: | Preheat the oven to 350. |
| Step two: | Crumble the cookies into a medium mixing bowl. |
| Step three: | Add the melted butter; stir until the mixture darkens and the butter is evenly mixed in. pour the mixture into a ungreased 9x9" baking pan. |
| Step four: | Press the dough down solidly into the pan and bake for 10 minutes , or until firm around edges. |
| Step five: | When done , cool in the refrigerator. |
| Step six: | Mix the peanut butter and sugar until blended. |
| Step seven: | The mixture should have a doughy texture that allows you to knead it with your hands. |
| Step eight: | Melt the chocolate chips in a double boiler over low heat , stirring often. |
| Step nine: | You may also melt them in a microwave oven set on high for 2 minutes , stirring halfway through the heating time. |
| Step ten: | When the dough is cool , spread half of the melted chocolate over the surface. |
| Step eleven: | Cool in the refrigerator for 20-30 minutes , or until hardened. |
| Step twelve: | Spread the peanut butter mixture evenly over the surface of the chocolate. |
| Step thirteen: | Spread the remaining chocolate over the peanut butter , covering to the edges of the pan. |
| Step fourteen: | Cool the finished product in the refrigerator or let it sit at room temperature until hardened. |
| Step fifteen: | Slice into five even rows and then once down the middle. |
Yahoo! Bookmark