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Drunken turkey

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Central American, Holidays, Mexican, North American, Poultry, South American, Turkey

Yield: 8
Rating: no rating.
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The Drunken turkey is the name of the recipe.

12 lbsTurkey
2 lbsMixed dried fruit
1 cupGolden raisins
4 eachGranny Smith apples
4 eachOranges , juice from
1 can( 92.5 oz) chiles chipotles
3 cupTequila
3 cupGrand Marnier
2 eachSticks unsalted butter
-cut into 1-inch wedges
Step one:Preheat oven to 325.
Step two:Rinse turkey and pat dry inside and out.
Step three:Set aside.
Step four:Combine dried fruit , raisins , and apples in a medium-size bowl.
Step five:Put orange juice and chiles ( with sauce that clings to them) into a blender or food processor and process for 1 minute.
Step six:Add 1 cup each of tequila and grand marnier , then pour the mixture over the fruit and let rest 15 minutes.
Step seven:Drain the fruit , reserving the liquid.
Step eight:Cut half the butter into inch pieces and combine with the fruit.
Step nine:Stuff cavity of the turkey with most of the fruit.
Step ten:Place the turkey in a roasting bag , arrange remaining fruit on top of the bird and pour reserved orange juice-liquor mix over it.
Step eleven:Combine remaining tequila and grand marnier.
Step twelve:Have ready a basting syringe fitted with a metal injection nozzle and inject the mixture all over the turkey.
Step thirteen:Melt remaining butter and carefully pour over the turkey in the roasting bag.
Step fourteen:Seal bag and cut inch slit on the top to let steam escape.
Step fifteen:Place in a roasting pan and roast for 2 hours.
Step sixteen:Every 30 minutes open bag ( being careful to shield your face from steam) and inject more liquor , eventually using it up.
Step seventeen:When ready to serve , slit open bag , arrange turkey on a platter , and scoop out the fruit stuffing.
Step eighteen:Place all the fruit in a serving bowl.
Step nineteen:Strain the juices that have accumulated in the bag , skim off any fat , and serve in a gravy boat. serves 8 to 1

This recipe is Category of Central American, Holidays, Mexican, North American, Poultry, South American, Turkey.
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