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Cape Breton Oat Cakes

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Bread

Yield: 12 Servings
Rating: no rating.
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The Cape Breton Oat Cakes is the name of the recipe.
Ingredients:

  • 2 c Rolled oats
  • 2 c Bran
  • 2 c White flour
  • 1 c White sugar
  • 1 c Shortening
  • 1 ts Salt
  • 1 ts Soda dissolved in :
  • 3/4 c ( scant) warm water
Procedures:
From : Chris Wylde

Date : Fri , 19 Jul 1996 07 :55 :45 +0000
Mix shortening with dry ingredients and add water gradually. Roll on
floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.

EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive ,
http ://erols.com/hosey.

This recipe is Category of Bread .
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