The Cape Breton Oat Cakes is the name of the recipe.
2 c Rolled oats
2 c Bran
2 c White flour
1 c White sugar
1 c Shortening
1 ts Salt
1 ts Soda dissolved in :
3/4 c ( scant) warm water
From : Chris Wylde
Date : Fri , 19 Jul 1996 07 :55 :45 +0000
Mix shortening with dry ingredients and add water gradually. Roll on
floured board and cut out around inverted saucer and then into 4 sections.
Bake at 350 for 12 minuted or until done.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive ,