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Wok paella
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Asian, Casseroles, Chinese, Ethnic, Skillet & Wok, Spanish, Western European, Wok
Yield: 6
Rating: no rating.
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The Wok paella is the name of the recipe.
Ingredients:
1/4 cupVegetable oil
3 lbsBroiler/fryer
1/2 cupCooked ham , diced
1 largeOnion , chopped
10 Garlic , minced
28 ozCan peeled whole tomatoes
-crushed
2 tspSalt
Procedures:
Step one:X threads of saffron; crushed c boiling water 1 c uncooked long grai in electric wok add oil.
Step two:Set heat control dial to 325.
Step three:When light goes ou meanwhile , steam clams in a sauce pan with water until shells open ( 5-8 min

This recipe is Category of Asian, Casseroles, Chinese, Ethnic, Skillet & Wok, Spanish, Western European, Wok.
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