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Rugala

Artist: _
Categories:

Cookies & Bars, Desserts

Yield: 12
Rating: good (3)
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The Rugala is the name of the recipe.
Ingredients:

1 xFilling :
1 cupGround pecans
1 cupCurrants
1/2 cupSugar
1 tspCinnamon
1 xDough :
8 ozCream cheese , room temperatu
2 cupAll purpose flour
1 cupButter , room temp.
2 tbspSugar
1 xFlour
12 ozJar apricot jam
Procedures:
Step one:For filling : combine pecans , currants , sugar and cinnamon in mixing bowl.
Step two:For dough : combine cream cheese , flour , butter and sugar in processor or mixer and blend well.
Step three:Divide dough into 4 pieces.
Step four:Dust each with flour , shaking off excess.
Step five:Roll each piece between sheets of waxed paper into 10" circle.
Step six:Refrigerate 1 hour.
Step seven:Preheat oven to 37Grease baking sheets.
Step eight:Spread each circle of dough with apricot jam.
Step nine:Divide filling among circles , spreading evenly.
Step ten:Cut each into 12 wedges.
Step eleven:Roll up each wedge from bottom to point.
Step twelve:Arrange on prepared sheets , point side down.
Step thirteen:Bake until golden , about 16-17 minutes.
Step fourteen:Transfer to wire rack and let cool.
Step fifteen:Store cookies in airtight container.
Step sixteen:Tips : be sure to work on just one circle at a time and keep others refrigerated.
Step seventeen:Don"t overdo the jam and cinnamon/pecan filling because they tend to overflow and will burn quickly on your baking sheets.
Step eighteen:Remove at once from the baking sheet to cool on racks when they turn golden brown on top.
Step nineteen:After rolling out between waxed paper , one hour of cooling is perfect to cut out , but they may be made ahead and refrigerated longer.
Step twenty:Just leave them out a bit before cutting out so dough won"t be so stiff to handle properly and roll well.
Step twenty-one:P.s.
Step twenty-two:I loved the directions , and the results.
Step twenty-three:You know success when others ask for the recipe.
Step twenty-four:Thanks again , jo ann.
Step twenty-five:Millie o.
Step twenty-six:In slo jo ann oakman ( kxtg24b)

This recipe is Category of Cookies & Bars, Desserts.
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Rugala Reviews
Rating: good (3)   980 reviews
delightful and the step by step instructions super! Take note of the faulty/incomplete oven temp. setting.

Rating: very good (4)
Submitted by: Michael
posted 4/4/2010 7:23:39 PM