Jewish potato knish Recipe - Exotic, Jewish, Vegetables

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The Jewish potato knish is the name of the recipe.
Ingredients:

Procedures:

Step one:	Sift flour , baking powder , and salt into a bowl.
Step two:	Beat egg , oil , and water and add to the flour mixture.
Step three:	Knead lightly until dough is soft; it will be slightly oily but not sticky.
Step four:	Cover and set in a warm place for 1 hour.
Step five:	Make filling.
Step six:	For either filing , combine all ingredients and mix well.
Step seven:	Divide dough in half and roll as thin as possible into a rectangle.
Step eight:	Spread the filling on long side of the dough and roll like a jelly roll.
Step nine:	Cut into 1-in.
Step ten:	Slices.
Step eleven:	Pull ends of the dough over the filling and tuck into the knish to form small cakes.
Step twelve:	Place on a well-greased baking sheet.
Step thirteen:	Bake in a 375 .
Step fourteen:	Oven until brown i didn"t post the original knish recipe , but i do have quite a few in my collection.
Step fifteen:	This is one from balabustas more favorite recipes , by the b"nai israel sisterhood , gainesville ,

This recipe is Category of Exotic, Jewish, Vegetables.

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