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Peking duck bone soup
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Asian, Chinese, Duck, Ethnic, Exotic, Poultry, Soups & Stews
Yield: 6
Rating: no rating.
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The Peking duck bone soup is the name of the recipe.
Ingredients:
For the broth :
Bones from 1 Peking duck
Carcass , neck , gizzard
Wings , leg & thigh bones
1 Scallion
1 sliceGinger
Soup :
1 lbsCelery cabbage
-( ch'ing tsai)
2 ozDried bean thread
-( bean vermicelli)
Water
2 tbspOil
2 sliceGinger
1/2 tbspSalt
1/2 tspMSG
6 cupPeking duck bone broth
-from above ( if there's
-not enough , cut with
-chicken broth or water)
2 ozChinese or Smithfield ham
-slivered
1 Duck gizzard , from the
-broth pot , sliced thin
Procedures:
Step one:Originally , peking duck was served in three courses , to wit : The familiar pancake , scallion , and sauce bit ( cucumber slivers also sometimes) , with which the skin was served without the meat; The meat , combined with stir-fried vegetables in a soy-based sauce , served alone or with rice; A soup made with the bones of the duck just eaten.
Step two:Now , in our streamlined 20th century , the courses are combined into one , the meat wrapped up with the skin and the scallion in the pancake , the vegetable course is omitted , and the soup is presumably drunk by the staff.
Step three:Cut cabbage across into 1 - 1.5" chunks ( these will separate on cooking) .
Step four:Soak bean thread in water until soft , then cut into 6" lengths ( warning - if you omit this cutting , you may find a guest choking on the stuff , which i did once) .
Step five:Simmer in water to cover for 45 min : bones from 1 peking duck : carcass , neck , gizzard ( which had been roasted with the duck) , wings , leg and thigh bones.
Step six:Season with 1 scallion and 1 slice ginger.
Step seven:Heat oil in a soup kettle.
Step eight:Add ginger , salt , and cabbage.
Step nine:Stir-fry 1 min. add all remaining ingredients except bean thread , gizzard , and msg ( if used) .
Step ten:Cover and cook until cabbage is tender , 3 min or so.
Step eleven:Bring soup to a boil , add bean thread , gizzard , and msg.
Step twelve:Turn heat off.
Step thirteen:Serve immediately

This recipe is Category of Asian, Chinese, Duck, Ethnic, Exotic, Poultry, Soups & Stews.
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