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Julekake - cardamom bread

Artist: _
Categories:

Bakery, Breads, Norwegian, Pastry, Scandinavian

Yield: 2
Rating: no rating.
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The Julekake - cardamom bread is the name of the recipe.
Ingredients:

2 1/2 cupAll-purpose flour
2 packActive dry yeast
3/4 tspGround cardamom
1 1/4 cupMilk
1/2 cupSugar
1/2 cupButter
1 tspSalt
1 Egg
1 cupCandied fruits , optional
1 cupLight raisins
2 1/2 cupAll-purpose flour
Procedures:
Step one:In a large mixer bowl combine 2 cups all-purpose flour , yeast , and cardamom.
Step two:In a saucepan heat milk , sugar , butter , and salt just till warm ( 115) and the butter is almost melted; stir constantly.
Step three:Add heated milk mixture to flour mixture; add 1 egg.
Step four:Beat at low speed of electric mixer for minute.
Step five:Beat 3 minutes at high speed , scraping sides of bowl constantly.
Step six:Stir in 1 chopped mixed candied fruits and peels ( optional) , raisins , and as much of the 2 cups all-purpose flour as you can mix in with a spoon.
Step seven:Turn out onto a lightly floured surface.
Step eight:Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic ( 6 to 8 minutes total) .
Step nine:Shape dough into a ball.
Step ten:Place in a lightly greased bowl; turn once to grease surface.
Step eleven:Cover , let rise in a warm place till double ( about 1 hours) .
Step twelve:Punch dough down; divide dough in half.
Step thirteen:Cover; let rest 10 minutes.
Step fourteen:Shape into 2 round loaves; place on greased baking sheets.
Step fifteen:Flatten each slightly to a 6-inch diameter.
Step sixteen:Cover; let rise till nearly double ( 45 to 60 minutes) .
Step seventeen:Stir together 1 slightly beaten egg yolk and 2 tablespoons water , brush over loaves.
Step eighteen:Bake in a 350f oven for 35 minutes or till done.
Step nineteen:Cool on a wire rack.
Step twenty:Makes 2 round loaves.

This recipe is Category of Bakery, Breads, Norwegian, Pastry, Scandinavian.
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