Stuffed bell peppers Recipe - American, Beef, Casseroles, Entrees, Herbs & Spices, North American, Peppers, Vegetables

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Stuffed bell peppers

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American, Beef, Casseroles, Entrees, Herbs & Spices, North American, Peppers, Vegetables

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The Stuffed bell peppers is the name of the recipe.
Ingredients:

		4 ea Bell peppers
2	tbsp	Olive oil
1	lbs	Lean ground beef
2	tbsp	Butter
		1 ea Onion , chopped
		1 ea Small bell peppe , r chopped
		2 ea Cloves garlic , minced
		1 ea Knorr beef buillon cube
1	can	Corn kernels
1	cup	Cooked white rice

Procedures:

Step one:	Seasoning : salt ,pepper and paprika saute" onion , chopped bell pepper and garlic in butter mixture ( about 5 min) add ground beef and fry till barely cooked.
Step two:	Take bouillon cube and crumble over beef mixture.
Step three:	Season with salt , pepper and paprika.stir till well blended.
Step four:	Place mixture in bowl and add corn and the rice to the beef mixture.stuff bell peppers.
Step five:	Cook bells 350 until bells are tender , 30 min. alternitives cooking proceedures cut bell peppers into rings , very easy to to do ha ha.
Step six:	Place in a coverable cassarole dish and add meat mixture and place more bell slices on top , cover with cheese if disired.
Step seven:	Create a sauce; 1 lg can of tomatoes diced into a chunky sauce ,add more dice onion , and diced bell pepper to taste and texture.pour this mixture into coverable cassarole dish and place stuffed bell peppers in it and cook off until the bells are tender all three ways are excellent and this recipe is just delightful.
Step eight:	Ed wagner nbnx50a recipe submitted by ria taule btvc62

This recipe is Category of American, Beef, Casseroles, Entrees, Herbs & Spices, North American, Peppers, Vegetables.

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