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-> [American, Barbecue, Marinades, North American, Sauces & Dressings] -> [Barbocoa, and marinade, south american barbecue Recipe] |
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Barbocoa, and marinade, south american barbecue
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| Artist: |
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| Categories: |
American, Barbecue, Marinades, North American, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
just OK (2) |
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The Barbocoa, and marinade, south american barbecue is the name of the recipe.
Ingredients:
| | Marinade : | | 3
| tbsp | Olive oil | | 1
| tbsp | Lemon juice | | 1
| | Onion chopped | | 1
| | Garlic clove chopped | | | Few crushed peppercorns | | 1
| | Pinch thyme | | 2
| | Bay leaves | | 1
| tbsp | Chopped parsley | | | Sauce : | | 7
| oz | Tomato paste | | 2 1/2
| tsp | Mustard | | 1/4
| cup | Brown sugar | | 1
| tsp | Salt | | | Pinch chili powder | | 1
| tbsp | Worcestershire sauce | | 1
| | Onionb , grated | | 2
| tsp | Wine vinegar | | 2
| tsp | Lemon juice | | 2
| tbsp | Water | | 2 1/2
| tsp | Ketsup | | 1
| tbsp | Orange or pineapple juice |
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Procedures:
| Step one: | Combine all ingredients together for marinade. | | Step two: | Add chopped fresh rosemary for lamb or pork.choose good cuts of meat and do not salt with marinade. | | Step three: | Add salt prior to cooking. | | Step four: | For sauce :make sauce about 5 hours prior to use to marry flavors. | | Step five: | Let all sauce ingredients come to a boil in pot. | | Step six: | Simmer a few minutes and let cool completely.either use sauce to brush on meat or may serve sauce on the side separtely |
This recipe is Category of American, Barbecue, Marinades, North American, Sauces & Dressings. |
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Barbocoa, and marinade, south american barbecue Recipe!
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| Barbocoa, and marinade, south american barbecue Reviews |
| Rating: just OK (2) 6 reviews |
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