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Zesty spaghetti sauce
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| Artist: |
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| Categories: |
Entrees, Italian, Pastas & Noodles, Sauces & Dressings, Western European |
| Yield: |
8 |
| Rating: |
good (3) |
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The Zesty spaghetti sauce is the name of the recipe.
Ingredients:
| 4
| tbsp | Olive oil | | 2
| | Onions , chopped | | | -( one red & one white) | | 4
| | Garlic cloves , chopped | | 3
| lbs | Fresh or canned red | | | -Italian plum tomatoes | | 1
| cup | Tomato juice | | 5
| tbsp | Combined fresh herbs : | | | -basil , thyme , oregano | | | -rosemary , etc. | | 1 1/2
| lbs | Hot and sweet Italian | | | -sausage | | 1/2
| cup | Red wine vinegar | | | -( use balsamic!) | | 2
| tbsp | Tomato paste | | 1
| tbsp | Sugar | | | Salt and freshly ground | | | -black pepper to taste | | 1/8
| tsp | Cayenne or red pepper | | 1
| tbsp | Fennel seeds |
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Procedures:
| Step one: | Heat the olive oil in heavy , large saucepan. | | Step two: | Add the onions and garlic and cook until soft. | | Step three: | Cut up the tomatoes roughly and add to the pot. | | Step four: | Add half of the juice from the cans , along with the fennel seeds and 2 tbs of the herbs. | | Step five: | Cover and simmer for 2 hours. | | Step six: | Fry the sausage ( after taking it out of the casings , if it has them) in a separate pan , drain off fat and add to the sauce. | | Step seven: | Taste the sauce and add the remainder of the juice , vinegar , tomato paste , sugar , salt and peppers as necessary to have a rich flavor. | | Step eight: | Move lid to half cover , and simmer over very low hear for hour , stirring occasionally , so that the sauce does not scorch on the bottom of the pan. | | Step nine: | The sauce may be frozen or refrigerated for several days at this point. | | Step ten: | Toss the rest of the herbs in just before serving and stir to mix in. |
This recipe is Category of Entrees, Italian, Pastas & Noodles, Sauces & Dressings, Western European. |
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Zesty spaghetti sauce Recipe!
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| Zesty spaghetti sauce Reviews |
| Rating: good (3) 1 reviews |
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