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Zesty spaghetti sauce

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Entrees, Italian, Pastas & Noodles, Sauces & Dressings, Western European

Yield: 8
Rating: good (3)
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The Zesty spaghetti sauce is the name of the recipe.
Ingredients:

4 tbspOlive oil
2 Onions , chopped
-( one red & one white)
4 Garlic cloves , chopped
3 lbsFresh or canned red
-Italian plum tomatoes
1 cupTomato juice
5 tbspCombined fresh herbs :
-basil , thyme , oregano
-rosemary , etc.
1 1/2 lbsHot and sweet Italian
-sausage
1/2 cupRed wine vinegar
-( use balsamic!)
2 tbspTomato paste
1 tbspSugar
Salt and freshly ground
-black pepper to taste
1/8 tspCayenne or red pepper
1 tbspFennel seeds
Procedures:
Step one:Heat the olive oil in heavy , large saucepan.
Step two:Add the onions and garlic and cook until soft.
Step three:Cut up the tomatoes roughly and add to the pot.
Step four:Add half of the juice from the cans , along with the fennel seeds and 2 tbs of the herbs.
Step five:Cover and simmer for 2 hours.
Step six:Fry the sausage ( after taking it out of the casings , if it has them) in a separate pan , drain off fat and add to the sauce.
Step seven:Taste the sauce and add the remainder of the juice , vinegar , tomato paste , sugar , salt and peppers as necessary to have a rich flavor.
Step eight:Move lid to half cover , and simmer over very low hear for hour , stirring occasionally , so that the sauce does not scorch on the bottom of the pan.
Step nine:The sauce may be frozen or refrigerated for several days at this point.
Step ten:Toss the rest of the herbs in just before serving and stir to mix in.

This recipe is Category of Entrees, Italian, Pastas & Noodles, Sauces & Dressings, Western European.
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Zesty spaghetti sauce Reviews
Rating: good (3)   1 reviews