Baked eggplant slices Recipe - Baked, Eggplant, Low-fat, Sandwiches, Vegetables, Vegetarian

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The Baked eggplant slices is the name of the recipe.
Ingredients:

Procedures:

Step one:	Directions : arrange eggplant slices on a baking sheet coated with vegetable-oil spray.
Step two:	Place about one tablespoonful of spaghetti sauce on each slice.
Step three:	With the back of a spoon , spread sauce almost to the edge of each slice.
Step four:	( optional : sprinkle with your favorite herbs and spices) .
Step five:	Bake at 350 for about 30-35 minutes.
Step six:	Eggplant slices are done when they are tender and can be pierced easily with a fork.
Step seven:	Use them as a sandwich filling , or serve them as a side dish or over rice or pasta as an entree.
Step eight:	Per serving : 74 calories , 2.4 g.
Step nine:	Protein , 14 g.
Step ten:	Carb. , 1 g.
Step eleven:	Fat ( 12 %) vegetarian voice - 19-

This recipe is Category of Baked, Eggplant, Low-fat, Sandwiches, Vegetables, Vegetarian.

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Rating: fantastic (5) 1 reviews