Kokis
|
| Artist: |
_ |
| Categories: |
Entrees |
| Yield: |
1 |
| Rating: |
no rating. |
| Print Recipe |
 |
| Favorites |
Add to Online Cookbooks |
The Kokis is the name of the recipe.
Ingredients:
| 1
| | Egg | | 250
| grams | Rice flour | | 1/2
| tsp | Turmeric | | 1/4
| tsp | Salt | | 1
| | Litre oil |
|
|
|
Procedures:
| Step one: | Beat the egg. | | Step two:Sieve flour into a bowl and add the egg , turmeric , salt and sufficient coconut milk to make a thick batter. | | Step three: | Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot. | | Step four: | Carefully dip the mould into the batter , taking care not to submerge it completely. | | Step five: | Remove from the batter and place in the hot oil where the batter should separate from the mould but still retain its shape as it deep fries. | | Step six: | If the batter sticks it may need to be eased from the mould with a wooden toothpick. | | Step seven: | Repeat the process until all the batter is used |
This recipe is Category of Entrees. |
|
|
| Favorites this page to: |
| del.icio.us |  Yahoo! Bookmark | |
| Some of the recipes viewed in the past few minutes: |
1. Klein's kanchi chicken
2. Kinigawissin (assiniwi's vegetable soup)
3. Kiwi pear chutney
4. King arthur's oysters
5. Kiri dodol
6. Kiwi chutney
7. Kielbasa in spaghetti sauce
8. Kiri buth (milk rice)
|
Rate
Kokis Recipe!
|
| Kokis Reviews |
| Rating: no rating. 0 reviews |
| |
|
|