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Caldereta Beef (beef stewed in tomato sauce)

Artist: _
Categories:

Asian, Beef, Entrees, Filipino, Meats, Soups & Stews, Tomatoes, Vegetables

Yield: 4
Rating: good (3)
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The Caldereta Beef (beef stewed in tomato sauce) is the name of the recipe.
Ingredients:

YIELD : 6 SERVINGS
2 lbsBeef sirloin , cut into
- serving pieces
2 ea Tb Lemon juice
1/2 tspBlack peppercorns , cracked
3 ea Garlic cloves , minced
1/2 tspSalt or to taste
2 ea Tb Olive oil
1 medOnion , chopped
1 medTomato , chopped
1 ea Tb Tomato paste
2 cupWater
1 ea Bay leaf
1/2 cupGreen olives , drained
1/2 cupSweet red pepper , sliced
1 ea - 2 chili pepper , optional
Marinate beef in a mixture
-of lemon juice
Procedures:
Step one:Peppercorns , salt and garlic for 2 hours in the refrigerator.
Step two:In a deep non-stick pan over medium high heat , fry beef pieces in 1 tablespoon olive oil until browned.
Step three:Set aside.
Step four:In the same pan over medium heat , saute onion in 1 tbsp. olive oil for 1 minute.
Step five:Add beef pieces , tomato , tomato paste , water , sugar , bay leaf and a little salt.
Step six:Cover pan , bring to a boil , then simmer over medium low heat for 1 hour or more until meat is tender.
Step seven:Stir occasionally.
Step eight:Add a little water if more sauce is preferred.
Step nine:Add green olives.
Step ten:Correct seasoning to taste.
Step eleven:Turn of heat.
Step twelve:Add sweet red pepper slices last and cover for 1-2 minutes.
Step thirteen:Serve warm with steamed rice.
Step fourteen:Tip : you may use a dash of hot dried chili peppers in place of the fresh chili.
Step fifteen:Add more if you wan an extra hot dish. serves 4-6

This recipe is Category of Asian, Beef, Entrees, Filipino, Meats, Soups & Stews, Tomatoes, Vegetables.
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Caldereta Beef (beef stewed in tomato sauce) Reviews
Rating: good (3)   9084 reviews
it fills your satisfaction

Rating: fantastic (5)
Submitted by: redanielc
posted 4/4/2010 10:50:10 AM