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Shrimp roumalade
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| Artist: |
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| Categories: |
Appetizers, Fish, Seafood, Shrimp |
| Yield: |
16 |
| Rating: |
no rating. |
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The Shrimp roumalade is the name of the recipe.
Ingredients:
| 1
| tbsp | Parsley , fresh , chopped | | 1
| | Garlic clove , fresh , minced | | 1
| cup | Mayonnaise | | 1
| tsp | Horseradish ( or to taste) | | 1
| tsp | Tabasco | | 6
| tbsp | Lemon juice , ( 2 lemons) | | 1
| tbsp | Creole Mustard ( up to 2 T) * | | 72
| | Shrimp , fresh , boiled( to 84) | | | Salt to taste |
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Procedures:
| Step one: | *creole mustard such as zatarain"s brand can be found in well stocked supermarkets and gourmet food stores. | | Step two: | : mix all ingredients except shrimp together and refrigerate. | | Step three: | Serve with shrimp |
This recipe is Category of Appetizers, Fish, Seafood, Shrimp. |
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Shrimp roumalade Recipe!
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