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Eggplant dip 2
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| Artist: |
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| Categories: |
Appetizers, Dips & Spreads, Eggplant, Spreads & Salsas, Vegetables |
| Yield: |
1 |
| Rating: |
no rating. |
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The Eggplant dip 2 is the name of the recipe.
Ingredients:
| 1
| | Eggplant | | 1/4
| | Onion , minced | | 3
| | Cloves fresh garlic , minced | | | Olive oil | | | Salt and pepper to taste |
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Procedures:
| Step one: | Cook eggplant in heavy skillet over low flame , turning frequently until skin is dark and crackles to the touch. | | Step two: | Cool , peel and mash pulp; add onion and garlic. | | Step three: | Add oil , a little at a time , while continuing to mash pulp , until mixture is creamy in texture. | | Step four: | Eggplant absorbs the oil , so quite a bit is needed. | | Step five: | Add salt and pepper to taste. | | Step six: | Refrigerate. | | Step seven: | May be used as a dip for vegetables or on chunks of pita bread as a spread |
This recipe is Category of Appetizers, Dips & Spreads, Eggplant, Spreads & Salsas, Vegetables. |
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